ABOUT

Web-Test.jpg

FOOD

For three months of the year (April, August and December) we open the doors of our converted hayloft to the public and our seasonal restaurant welcomes guests to come and enjoy some of Scotland's finest produce, local and our own. We take great pride in operating a 'pay-what-you-think-its-worth' service and our easy going communal style dining has meant people young, middle aged or elderly enjoy a memorable evening on a farm outside Edinburgh.

DESIGN AND BUILD

Everything you see has been dreamt up by the team. From the steading conversion to our wood fired oven, we design and build all aspects of our evolving space.

Come and see us!