Spring Series 19
Spring Series 19
We invite you to join us again as we open up the farm to celebrate the Spring season.
Come enjoy the best seasonal homegrown produce that Scotland has to offer at Cockdurno Farm. Each night we will be serving a four course meal based on the bounties of the spring season. Everything we serve is either locally grown or from our farm!
Please note: We are very proud of the dynamic of our evenings, in order to preserve this, we do not accept group bookings of larger than 10 people. If you are interested in booking for a larger group please contact us directly.
As always, our menu evolves throughout the series reflecting our market garden and free-range herd of Berkshire and Mangalitsa pigs. We strive to accommodate all dietary requirements so please let us know when placing your reservation. We have purposely developed a limited bar menu that has been carefully curated to pair well with our food. We exclusively stock a selection of natural-organic wines, local beers and 3 seasonal cocktails as well as non-alcoholic drinks.
Dinner Payment: The dinners operate on a ‘pay-what-you-think-its-worth’ model meaning that you book your reservation now and you pay what you think your evening was worth as you depart.
Travel: For anyone planning on travelling to our dinners by public transport from Edinburgh we are very accessible and as always, we offer our shuttle service to take you to and from the bus stop. We provide more information to our guests about this once they have
With limited availability, please contact us directly to be added to our waiting lists.
Start time: 7:30pm - Late
Location: The Free Company, Balerno, EH14 7HZ
Licensed bar accepting cash and card.
Due to the nature of our dinners, we work with a seasonal set menu, subject to change from day to day.
Our reservation fee is non-refundable.